Treat Me Sweet – Fort Worth, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (682) 312-0855 to check today's hours. Know the hours? Send them to us.

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5811 Bryant Irvin Rd Ste 102, Fort Worth, TX 76132

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Address5811 Bryant Irvin Rd Ste 102, Fort Worth, TX 76132

Phone(682) 312-0855

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center7.2 mi southwest

About Treat Me Sweet

Set at 5811 Bryant Irvin Rd Ste 102 (76132), Treat Me Sweet is a bakery roughly 7.2 mi from downtown Fort Worth, heading southwest.

It is one of 214 bakeries and sweet shops we list in Fort Worth, which works out to one bakery per 4,711 residents. Nearest alternative: Five To Nine Cakes at 5811 Bryant Irvin Rd Ste 102, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Treat Me Sweet yet, so calling ahead at (682) 312-0855 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Fort Worth	214
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.